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Nrich Botanicals

Curcumin Capsules

Curcumin Capsules

Product Details

Color Yellow
Form Capsules
Dosage Form As Per Physician
Packaging Type Bottles
Strength 500mg
Retail Packaging 60 capsules per bottle with silicon oxygen observant + Induction Sealing, Blister Packing
Bulk Packaging 20000 capsules in HDPE Drum

Preferred Buyer From

Location All Countries Except India
Curcumin Capsule 500mg
  • Capsules consists of 95% Standardized Curcumin &  95% Standardized Piperine for 2000% increased bioavailability of curcumin
  • Natural vegetable capsule


Benefits & Uses

Medicine :

The large amount of studies suggests that curcumin is a gold molecule because it has a diverse and wide range of molecular targets and is capable of directly or indirectly binding and modulating those molecular targets 


The range of targets include transcriptional factors, inflammatory cytokines, several enzymes, kinases, growth factors, receptors, adhesion molecules or anti-apoptotic proteins . 


Extensive investigations have been conducted that indicate that curcumin may possess numerous  health benefits:

  • Reduce blood cholesterol, 
  • Prevents low-density lipoprotein oxidation, 
  • inhibits platelet aggregation, 
  • suppresses thrombosis and myocardial infarction, 
  • suppresses symptoms associated with type II diabetes, rheumatoid arthritis, multiple sclerosis, and Alzheirner's disease, 
  • enhances wound healing, 
  • protects from liver injury, 
  • prevents cataract formation, 
  • protects from pulmonary toxicity and fibrosis, 
  • has therapeutic effects in leishmaniasis, 
  • has antiatherosclerosis activity, and has anticancer activities.


Cosmetic : 

  • Curcumin is used in combination with other plant extracts to manufacture herbal cosmetics which reduce skin oxidative stress and improve its appearance.
  • Curcumin has the capacity to decrease UV damage since it’s a natural antioxidant. 
  • It’s also antibacterial, meaning it can help clear up acne when you apply it topically.


Food :

Curcumin can be used as an antioxidant, antimicrobial, flavoring agent (warm, bitter taste) and natural colorant (a bright yellow color) in various foods and culinary applications

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