|Botanical Name||Piper Nigrum|
|Common Name||Black Pepper Oil, Pepper Oil|
|Extraction Method||Steam Distillation|
|Plant Part Used||Seed|
|Colour & Odour||Yellowish brown viscous liquid with crisp, fresh, peppercorn aroma|
|Packaging Details||Bulk Packaging:
Alumunium Bottles - 5 Litre, 10 Litre, 25 Litre
HDPE Carboy - 5 Litre, 10 Litre, 25 Litre, 210 Litre
G.I.Drums - 25 Litre, 200 Litre
Preferred Buyer From
|Location||All Countries Except India|
In ancient India, black pepper was known as ‘Black Gold’ because of its high trade value. It is rich in vitamins and minerals like manganese, phosphorus, selenium, vitamin K and carotene. Although black pepper is quite famous worldwide, black pepper oil is not widely known. The plant is known to be rich in essential oil (2–3 %) and a source of numerous biologically active constituents such as monoterpenes, sesquiterpenes, and other volatile compounds which makes it highly beneficial. Especially, monoterpenes are present in abundant quantities, which has been known to have a positive impact on the body.
Our Product Variants
The specifications mentioned below are not for the organic variant of the oil. Please drop an enquiry for details regarding the organic cold pressed oil.
Constituents & Specifications
The major components of the black pepper essential oil are α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. The oils were primarily made of monoterpene hydrocarbons and sesquiterpene hydrocarbons.
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Black Pepper Essential Oil is reputed to have many therapeutic properties such as antioxidant, anti-fungal, anti-amoebic, anti-asthmatic, anti-diabetic, immunomodulatory, carminative, larvicidal, antibacterial, digestive, diaphoretic, antispasmodic, antirheumatic, antiarthritic
Benefits & Uses
Aromatherapy & Others:
Black Pepper Oil possesses strong antimicrobial properties which makes it efficient in controlling the growth of known food-spoilage microorganisms.