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Nrich Botanicals

Black Pepper Medium Ground

Black Pepper Medium Ground

Product Details

Origin India
Scientific Name Piper nigrum
Family Piperaceae
Granulation 95% Pass Through 20 Mesh, 95% Retained On 60 Mesh
Water Activity (aW) 0.65(max)
Colour Black Outside with White to Cream Center
Water Activity (aw) 0.65(max)
Aroma Typical Aromatic, Spicy
Flavour Hot Biting & Very Pungent
Volatile Oil 1.5% Min
Moisture 11% Max
Total Ash 7% Max
Acid Insoluble Ash 0.5% Max
E.coli <3 MPN/g (max)
Coliforms <50 MPN/g (max)
Salmonella Absent in 25g (max)
Yeast & Mould <100 cfu/g (max)
Aflatoxin (B1) <5 ppb (max)
(B1+B2+G1+G2) <10 ppb (max)

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Location All Countries Except India

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